History Of The Anejo Highball:
Every bartender should know the Anejo Highball. Its one of the greatest new cocktails that allmost every bar serves. Dale Degroff is the mane who created this fantastic cocktail in the early 90′s and is one of the masters of Modern Mixology. This was Dales tribute to the Cuban bartenders and became a master in 2000.
Ingredients:
- 1 1/2 oz Anejo rum
- 1/2 oz orange curacao
- 1/2 oz lime juice
- 2 dashes of Angostura bitters
- 2 oz ginger beer
- lime wheel for garnish
- orange slice for garnish
Preparation:
Add rum, curacao, lime juice into cocktail shaker half filled with ice. Give 4-5 shakes and pour into glass with ice. Add ginger beer and dash on the bitters. Garnish and serve. Enjoy.
