History Of The Cuba Libre Cocktail
The Cuba Libre cocktail was invented in the 1900′s in Havana, Cuba during the Spanish-American War.
Ingredients:
- 1 1/2 oz Dark or white rum
- Lime Wedge
- Ice
- Cola
Preparation:
- Fill cocktial shaker half way with ice
- Add rum and ice and give 2-3 shakes
- Strain into collins glas with 2 ice cubes
- Top glass with cola
- Garnish and enjoy!
