How To Make Curacao Punch
0.5 Tbsp Sugar
2 or 3 Dashes Lemon Juice
1 oz Soda Water
1 oz Remy Martin Cognac
2 oz Orange Liqueur (a Curaçao recommended, obviously)
1 oz Pusser’s Rum or (Jamaican Rum)
In a goblet, combine Sugar, Lemon Juice, and Soda. Stir to Dissolve.
Fill goblet with crushed or shaved ice.
Add remaining ingredients. Stir well.
Garnish like Carmen Miranda’s head.
Serve with a straw.
(Note: Adjust sugar and lemon to taste)
