Ingredients:
- 2 oz Gin ( I prefer Tanqueray)
- Can of Tonic Water
- Lime Wedge
Preparation:
- Fill cocktial shaker half way with ice
- Add gin and shake 3-4 times
- Strain into colins glass
- Top with tonic water
- Garnish with lime or lemon
Gin & Tonic
– March 23, 2011Posted in: Gin Based Drinks
