How To Make A Tequila Sunrise Cocktail Recipe
This is another great morning cocktail recipe or great for brunches and is on of my personal favorites because of the sweetness of the drink. The grenadine wakes you up with a sugar rush while the orange juice helps your toast and cheerios go down better with an Advil or 2. I first discovered this wonderful bute of a cocktail recipe in Acapulco a few years back, but was originally served in the 50′s in Cancun. After the 70′s, discos, bell bottoms, perms, and afro, this cocktail lost most of its fame due to culture change. Its still a goodie, but an oldie.
Ingredients:
- 4 oz OJ
- 1 or 2* oz Tequila
- 1/2 oz Grenadine
- Maraschino Cherry For Garnish (Prefered)
- Orange Slice For Garnish (Optional/Aditional/In Replace)
Preparation:
- Fill glass half full with ice
- Pour in Tequila and OJ
- Stir 4-5 count
- Very slowly add grenadine into the liquid (CAREFUL!) “Be basically into the drink when adding grenadine”.
- Garnish
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