History Of The Añejo Highball: Not every bartender will know the Añejo Highball. This rum and ginger beer cocktail one of the greatest new cocktails that could almost be considered a modern classic. A riff on the Mule, Dale Degroff is credited as the bartender/mixologist that created this fantastic cocktail in the early 90′s and is considered to be one of the …
History Of The Amarosa Cocktail The Amarosa Cocktail was invented in the 1930′s by H. Losappio. This gin-based cocktail is a bitter and complicated cocktail, created during in a part of the world famous for their amaros. Italian bartenders have been serving up Campari and Aperol spritzers for centuries now. Afternoon guests may not always want an espresso, …
The Irish Spring cocktail is nothing related to that overly fragrant soap. We don’t expect you to be bathing in this cocktail, however after a few too many it is always possible you might also be running naked through waterfalls. This is another cocktail with very little background to document it’s arrival and popularity. We …
Really, a beer cocktail? Beer can have a few modifications done to it as well. We know there are a pile of different beers out there, but sometimes your guests just aren’t in the mood for a beer by itself. Over the course of your serving, or drinking, career you have probably encountered some odd …
The lemon drop cocktail is a very sweet and sour cocktail. It became popular around the 70′s in California. Today, the lemon drop cocktail or martini is one of western Canada and USA‘s favourite drinks. Where the Lemon Drop Cocktail Came From The drink was created at a now long passed bar once called Henry Africa’s in San Francisco USA. The creator of this cocktail was a …
