What We Cover in Each Class
This is the breakdown of what happens on a day to day and week to week basis for each of our classes. Our classes overlap regularly, so if you can’t make it to one of your classes give us a call to see where we can squeeze you in. We aim to be flexible and accommodating!
8 Days of Bartending Classes to better train you
|
DAY #1 NIGHT #1 |
Keys to Success |
Class #1 |
|
DAY #2 NIGHT #2 | Liqueurs |
Class #2 |
|
DAY #3 NIGHT #3 |
|
Class #3 |
|
DAY #4 NIGHT #4 | Tequila Drinks Rum Drinks Speed & Efficiency Review and Practice |
Class#4 |
|
DAY #5 NIGHT #5 | Whiskies/Rye & Scotch Drinks Streamlining Drink Orders Upselling |
Class #5 |
|
DAY #6 NIGHT #6 | Wine and Grape Varieties Wine Regions Wine Service Brandy & Cognac |
Class #6 |
|
DAY #7 NIGHT #7 | Beer and the Brewing Process Beer Storage Draft Beer Beer Pouring Techniques |
Class #7 |
| DAY #8 NIGHT #8 | Review Written Exam Practical Evaluation Employment Tips Resume Tips |
Class #8 |
**Note that Day or Night class schedules may be adjusted to accommodate long weekend holiday schedules. Specific schedule adjustments are noted in the class details. Check our class calendar too!
What to Expect at Fine Art Bartending
We have a fairly detailed, and candid account of what you can expect during each day of your classes at our downtown Vancouver location. We also have a little printed material that we stick in the window for those walking by. This brochure on our bartending course also outlines generally what we cover over the 8 days of classes.