Class Schedule

ClassesContentClassesContent
Day 1Introduction & Industry Overview
Keys to Success With This Course
Pouring Techniques Methods of Mixing
Essential Bar Equipment
Glassware Identification and Selection
Bar Rail and Juices
Whisk(e)y/Rye & Scotch Drinks
Rules of High Ball Opening and Closing the Bar
Day 2Manufacture of Alcohol
Gin Drinks Including Martinis
Customer Service
Increase Your Tips!
Day 3Vodka Drinks
One Touch Bartending
Streamlining Drink Orders
Day 4Tequila Drinks
Rum Drinks
Speed & Efficiency
Review and Practice
Day 5Liqueurs
Garnishes
Brandy Drinks
Cream Based Drinks
Day 6Beer
Brewing Process
Beer Storage
Draft Beer
Wine
Grape Varieties
Wine Regions
Wine Labeling
Wine Service
Wine Bottles
Wine Review
Day 7Shooters
Employment Tips
Resume & Interview Preparation
Responsible Service
Bartending Terminology
Day 8Review
Evaluation
WhenDaysTime
DayMonday-Thursday (2 weeks)12:00pm – 4:00pm
NightMonday-Thursday (2 weeks)6:00pm – 10:00pm
WeekendSaturdays (4 weeks)11:00am – 5:00pm

FOR MORE INFORMATION INCLUDING

Call 604-873-2811 to Register