What We Cover in Each Class
This is the breakdown of what happens on a day to day and week to week basis for each of our classes. Our classes overlap regularly, so if you can’t make it to one of your classes give us a call to see where we can squeeze you in. We aim to be flexible and accommodating!
8 Days of Bartending Classes to better train you
| MONDAY DAY #1 NIGHT #1 | Keys to Success Pouring Techniques Methods of Mixing Essential Bar Equipment & Glassware Manufacture of Alcohol Gin Drinks Including Martinis | SATURDAY Class #1 |
| TUESDAY DAY #2 NIGHT #2 | Liqueurs Garnishes Bar Rail and Juices Customer Service Increase Your Tips! | SUNDAY Class #2 |
| WEDNESDAY DAY #3 NIGHT #3 | Vodka Drinks Responsible Service One Touch Bartending | SATURDAY Class #3 |
| THURSDAY DAY #4 NIGHT #4 | Whiskey/Rye & Scotch Drinks Streamlining Drink Orders Upselling | SUNDAY Class#4 |
| MONDAY DAY #5 NIGHT #5 | Tequila Drinks Rum Drinks Speed & Efficiency Review and Practice Shooters | SATURDAY Class #5 |
| TUESDAY DAY #6 NIGHT #6 | Beer and the Brewing Process Beer Storage Draft Beer Pouring Techniques | SUNDAY Class #6 |
| WEDNESDAY DAY #7 NIGHT #7 | Wine and Grape Varieties Wine Regions Wine Service Wine Bottles | SATURDAY Class #7 |
| THURSDAY DAY #8 NIGHT #8 | Review Written Exam Practical Evaluation Employment Tips Resume Tips | SUNDAY Class #8 |
**Note that Day or Night class schedules may be adjusted to accommodate long weekend holiday schedules. Specific schedule adjustments are noted in the class details.
What to Expect at Fine Art Bartending
We have a fairly detailed, and candid account of what you can expect during each day of your classes at our downtown Vancouver location. We also have a little printed material that we stick in the window for those walking by. This brochure on our bartending course also outlines generally what we cover over the 8 days of classes.