| Classes | Content | Classes | Content |
|---|---|---|---|
| Day 1 | Introduction & Industry Overview Keys to Success With This Course Pouring Techniques Methods of Mixing Essential Bar Equipment Glassware Identification and Selection Bar Rail and Juices Whisk(e)y/Rye & Scotch Drinks Rules of High Ball Opening and Closing the Bar | Day 2 | Manufacture of Alcohol Gin Drinks Including Martinis Customer Service Increase Your Tips! |
| Day 3 | Vodka Drinks One Touch Bartending Streamlining Drink Orders | Day 4 | Tequila Drinks Rum Drinks Speed & Efficiency Review and Practice |
| Day 5 | Liqueurs Garnishes Brandy Drinks Cream Based Drinks | Day 6 | Beer Brewing Process Beer Storage Draft Beer Wine Grape Varieties Wine Regions Wine Labeling Wine Service Wine Bottles Wine Review |
| Day 7 | Shooters Employment Tips Resume & Interview Preparation Responsible Service Bartending Terminology | Day 8 | Review Evaluation |
| When | Days | Time |
|---|---|---|
| Day | Monday-Thursday (2 weeks) | 12:00pm – 4:00pm |
| Night | Monday-Thursday (2 weeks) | 6:00pm – 10:00pm |
| Weekend | Saturdays (4 weeks) | 11:00am – 5:00pm |
FOR MORE INFORMATION INCLUDING
Call 604-873-2811 to Register
