432 W Pender St, Vancouver, BC V6B 1T5

What We Cover in Each Class

This is the breakdown of what happens on a day to day and week to week basis for each of our classes. Our classes overlap regularly, so if you can’t make it to one of your classes give us a call to see where we can squeeze you in. We aim to be flexible and accommodating!

8 Days of Bartending Classes to better train you

MONDAY

DAY #1
12-4PM

NIGHT #1
6-10PM

Introduction & Industry Overview
Keys to Success
Pouring Techniques
Methods of Mixing
Essential Bar Equipment
Glassware Identification
Bar Rail and Juices
Whiskey/Rye & Scotch Drinks
SATURDAY

WEEKEND #1
12-4PM

TUESDAY

DAY #2
12-4PM

NIGHT #2
6-10PM

Manufacture of Alcohol
Gin Drinks Including Martinis
Customer Service
Increase Your Tips!
SUNDAY

WEEKEND #2
12-4PM

WEDNESDAY

DAY #3
12-4PM

NIGHT #3
6-10PM

Liqueurs
Garnishes
Brandy Drinks
Cream Based Drinks
SATURDAY

WEEKEND #3
12-4PM

THURSDAY

DAY #4
12-4PM

NIGHT #4
6-10PM

Vodka Drinks
One Touch Bartending
Streamlining Drink Orders
SUNDAY

WEEKEND #4
12-4PM

MONDAY

DAY #5
12-4PM

NIGHT #5
6-10PM

Tequila Drinks
Rum Drinks
Speed & Efficiency
Review and Practice
Shooters
SATURDAY

WEEKEND #5
12-4PM

TUESDAY

DAY #6
12-4PM

NIGHT #6
6-10PM

Beer and the Brewing Process
Beer Storage
Draft Beer
Pouring Techniques
SUNDAY

WEEKEND #6
12-4PM

WEDNESDAY

DAY #7
12-4PM

NIGHT #7
6-10PM

Wine and Grape Varieties
Wine Regions
Wine Labeling
Wine Service
Wine Bottles
SATURDAY

WEEKEND #7
12-4PM

THURSDAY

DAY #8
12-4PM

NIGHT #8
6-10PM

Review
Written Exam
Practical Evaluation
Employment Tips
Resume & Interview Preparation
Responsible Service
Bar and Wine Terminology
SUNDAY

WEEKEND #8
12-4PM

**Note that Day or Night class schedules may be adjusted to accommodate long weekend holiday schedules. Specific schedule adjustments are noted in the class details.