What We Cover in Each Class
This is the breakdown of what happens on a day to day and week to week basis for each of our classes. Our classes overlap regularly, so if you can’t make it to one of your classes give us a call to see where we can squeeze you in. We aim to be flexible and accommodating!
8 Days of Bartending Classes to better train you
| MONDAY
DAY #1 NIGHT #1 |
Introduction & Industry Overview Keys to Success Pouring Techniques Methods of Mixing Essential Bar Equipment Glassware Identification Bar Rail and Juices Whiskey/Rye & Scotch Drinks |
SATURDAY
WEEKEND #1 |
| TUESDAY
DAY #2 NIGHT #2 |
Manufacture of Alcohol Gin Drinks Including Martinis Customer Service Increase Your Tips! |
SUNDAY
WEEKEND #2 |
| WEDNESDAY
DAY #3 NIGHT #3 |
Liqueurs Garnishes Brandy Drinks Cream Based Drinks |
SATURDAY
WEEKEND #3 |
| THURSDAY
DAY #4 NIGHT #4 |
Vodka Drinks One Touch Bartending Streamlining Drink Orders |
SUNDAY
WEEKEND #4 |
| MONDAY
DAY #5 NIGHT #5 |
Tequila Drinks Rum Drinks Speed & Efficiency Review and Practice Shooters |
SATURDAY
WEEKEND #5 |
| TUESDAY
DAY #6 NIGHT #6 |
Beer and the Brewing Process Beer Storage Draft Beer Pouring Techniques |
SUNDAY
WEEKEND #6 |
| WEDNESDAY
DAY #7 NIGHT #7 |
Wine and Grape Varieties Wine Regions Wine Labeling Wine Service Wine Bottles |
SATURDAY
WEEKEND #7 |
| THURSDAY
DAY #8 NIGHT #8 |
Review Written Exam Practical Evaluation Employment Tips Resume & Interview Preparation Responsible Service Bar and Wine Terminology |
SUNDAY
WEEKEND #8 |
**Note that Day or Night class schedules may be adjusted to accommodate long weekend holiday schedules. Specific schedule adjustments are noted in the class details.