Class Schedule

Classes Content Classes Content
Day 1 Introduction & Industry Overview
Keys to Success With This Course
Pouring Techniques Methods of Mixing
Essential Bar Equipment
Glassware Identification and Selection
Bar Rail and Juices
Whisk(e)y/Rye & Scotch Drinks
Rules of High Ball Opening and Closing the Bar
Day 2 Manufacture of Alcohol
Gin Drinks Including Martinis
Customer Service
Increase Your Tips!
Day 3 Vodka Drinks
One Touch Bartending
Streamlining Drink Orders
Day 4 Tequila Drinks
Rum Drinks
Speed & Efficiency
Review and Practice
Day 5 Liqueurs
Garnishes
Brandy Drinks
Cream Based Drinks
Day 6 Beer
Brewing Process
Beer Storage
Draft Beer
Wine
Grape Varieties
Wine Regions
Wine Labeling
Wine Service
Wine Bottles
Wine Review
Day 7 Shooters
Employment Tips
Resume & Interview Preparation
Responsible Service
Bartending Terminology
Day 8 Review
Evaluation
When Days Time
Day Monday-Thursday (2 weeks) 12:00pm – 4:00pm
Night Monday-Thursday (2 weeks) 6:00pm – 10:00pm
Weekend Saturdays (4 weeks) 11:00am – 5:00pm

FOR MORE INFORMATION INCLUDING

Call 604-873-2811 to Register