Frequently Asked Questions about our Commercial Bartending Course

Before signing up for any course, people like you have questions. We have assembled our most frequently asked questions about our commercial bartending course here on this page.

You don’t need to bring much. Bring a pen for sure. We supply you with a textbook you can write notes in. You can bring a notebook if you wish. We recommend wearing closed toe shoes as well, not sandals or flip flops, in case a glass gets broken or bottle is dropped.

432 W Pender. We are located downtown on Pender Street between Richards and Homer, directly across from the Ramada. Have a look at our Contact Page for a map of our location. We are in a building that was developed in the early days of Vancouver, back in 1912, so in the winter months be sure to bring a sweater.

If you are 18 or older, you are welcome to register. All we need is a Parental Consent form filled out and signed by a parent or guardian. Download the Parental Consent Form HERE. Note the minimum age to bartend in BC is 19, but it is 18 or younger in other Provinces & Countries. For our tasting classes, such as the Wine SeminarIntro to Whiskies, or the Spirits Tasting Class you will need to be 19 to taste those samples.

Let’s Talk Money

There are no extra fees. Course textbook and supplies are included in that price. We do have bar equipment practice kits for sale at the school if you want your own shaker set to practice with.

To guarantee a spot in class for you, we need some form of payment in advance. Through this website, we aim to make it easy to pay for the whole course. This speeds up the registration process on Day One.

Payment is required in advance to hold your spot in one of our classes. If you choose to put down a deposit to hold your spot, we collect the balance owing on the first day of class. Upon registering for the course, full payment is due on the day your classes start. If you don’t show up on that first day of class, we will charge your card accordingly for the balance owing.

If you are not comfortable using your credit card online, we are happy to take your info over the phone. Please text us at 604 873 2811. An e-transfer can also be sent directly to [email protected]

We accept Interac, Visa, MasterCard, American Express, and Paypal. If you are paying in person at the school, we accept Cash or Debit as well as Visa, MasterCard, and American Express.

Why Fine Art Bartending?

There are several factors that set Vancouver’s Fine Art Bartending School apart:

  1. We offer the most extensive training in the city. Our MORNINGS, AFTERNOONS, EVENINGS and WEEKENDS bartending course is 8 days of training, which allows us to go much more in-depth than the average 6 day course.
  2. We are located in downtown Vancouver. The easiest to access from Skytrain or transit.
  3. Reputation. Fine Art has been training bartenders in Vancouver for over 40 years. More managers & owners recognize the Fine Art Certificate over any other. We have the most recognized certificate in the industry across the country.
  4. We have the most experienced instructors & management in the city. We have small class sizes and to allow an excellent student/instructor ratio. You will not get lost in the crowd of students at Fine Art.
  5. The Fine Art Bartending Guarantee is that you will be a great bartender at the end of our course. If you don’t feel confident at the end of the 8 days, you can come back through right away. Come back as many times as you want until you do feel confident, at no additional charge.

Yes you do! After completing our Commercial Bartending Course you receive a Commercial Bartending Certificate. You can show prospective employers you are ready to jump behind the bar, without months of costly on the job training. The Fine Art Bartending School name also adds a bit of extra credibility.

And What About Serving It Right

Serving It Right is a BC government program. We outline how to complete the SIR program on your own time. Class time is for practicing your drink mixing and good habits behind the bar.

Serving It Right is BC’s responsible beverage service program. It is essentially a license to serve alcohol in BC. It is designed to encourage a responsible, caring and professional approach to the service of alcohol. More specific info can be found on our Serving It Right information page.

What About the Bartending Course

  • MORNING CLASSES run 4 days a week, Monday – Thursday for two weeks from 8:30 AM – 12:00 PM. 
  • AFTERNOON CLASSES run 4 days a week, Monday – Thursday for two weeks from 12:30 PM – 4:00 PM. 
  • EVENING CLASSES run 4 days a week, Monday – Thursday for two weeks from 6:00 – 9:30 PM.
  • WEEKEND CLASSES run for 4 Saturdays & Sundays in a row, from 12:30 PM to 4:00 PM.

High School is always a good thing to complete, but not necessary for bartender training. There are NO pre-requisites required to attend a bartending class other than being able to speak and understand English. All our classes are in English.

Not at all, our course is designed to take you through all aspects bartending, right from the beginning.

Nothing! All of our classes have the exact same curriculum. Check out our Class Calendar to find a class what best suits your schedule.

We start new mornings, afternoons, and evening classes every 2 weeks on Mondays. We start a new weekend classes every 4 weeks, always on Saturdays.

And What Should I Expect From the Classes?

We aim to keep our classes less than 9 students.

There is a small amount of homework, maybe 10-15 min each night. We do recommend spending an hour or so after each class to review the material and make flashcards. Studying always keeps you sharp, after all you only get out of the course what you put in. If you don’t study, don’t expect to do well in the course. Earning our bartender certification takes some work on your end.

Our bartending course is about one third theory, and two thirds hands on practical. You will spend most of your time up behind the bar, working through various techniques, practicing your skills, filling drink orders, learning how to deal with customers, etc.

Our day and evening classes usually run on the same class schedule. If you are enrolled in the day class and you cannot make it in, check with the instructors. We may be able to accommodate you in the evening class that same day (which would cover the same material), or the other way around.

If you are attending the Weekend class, plan on being there all 4 Saturdays as making up class time is much more difficult. We have managed to work around some crazy schedules, so send us a text, and we can find some way to accommodate you.

Alcohol is really expensive! Bartending schools around the world use coloured water for training, and we have been training some of the best bartenders in the world using the same model for over 40 years now. If you think about it, a bottle of vodka is already 60% water, so switching that over to 100% water doesn’t make any difference to the pouring action. Using only water also allows you to make all kinds of mistakes and get comfortable pouring without wasting a lot of expensive booze. When students are making on average 50+ cocktails per class, this works out to over 400 cocktails that would just get poured down the drain.

Also… with even just the tiniest amount of alcohol in you, there is no learning that happens. We know this from experience. Bartenders need to stay sober and alert while on the job. We are a bartending school, not a bar. We can pop out after class for a cocktail or two.

Our goal is to train you up to the point where we are ready to hire you behind the bar! We turn out really good bartenders at Fine Art Bartending. To be a really good bartender upon graduation, it does require some effort. You do learn a lot in a short amount of time. You will have lots of fun, and you will have to pay attention and focus. The course might best be described as medium-intense. We want you to enjoy your time learning to bartend!

And What About Working as a Bartender Afterwards

Bartenders can make a great income. It mostly depends on where you work. If you work at a slower bar, with not as many customers, you can make anywhere from $30-$70 a shift in tips, plus your hourly wage. As you gain more experience, knowledge, and better jobs, you can make more and more. Imagine making from $200 to $500 a night in tips. You can make enough in tips alone to pay for your tuition in your first week behind a bar! You can’t say that about many professions.

The hospitality industry hasn’t stopped growing despite the slowdowns in other industries. Now is a great time to get started in bartending. New restaurants and bars are opening all the time. Staff turns over regularly everywhere. We teach you the basics for starting your job search, from putting together a resume, right through to interview skills. While we can’t guarantee job placement, we do help place graduates in restaurants & bars quite frequently.

Yes, Bartending is a great skill to have if you would like to see the world. We have former Fine Art Bartending students working all over the world. In the past few years, our graduates have found work all across Canada, the U.S., Cayman Islands, Mexico, Central America, Ireland, England, Korea, Japan, China, France, Sweden, and many are working in Australia. We also have several students working on various cruise lines.

And General Questions About Our Bartending Course

Yes! Servers, and those who hope to become servers, benefit greatly from our program. There is no server school, or course you can take in the Lower Mainland to become a server. Having the knowledge and confidence to talk about and sell a wide range of beverages, cocktails & martinis is a huge asset as a server. Drinks and cocktails are the most profitable part of any serving job. A bartending course will significantly improve you knowledge of the beverage and cocktail side of your job. Your confidence and tips will go up, and managers will see this as a huge asset when hiring.

While Fine Art Bartending offers the most complete bartender training program in North America, there is really no universally recognized, worldwide standard for bartender training. Fine Art Bartending has been in business in Vancouver for 30+ years, and has 9 locations in Canada! Our certificate is the most recognized, well-known certificate in the industry. More owners & managers recognize the Fine Art name than any other. Our certification is also recognized by the Bartenders Guild in The United States. We are also a member of the BC Food & Restaurant Association and authorized by the Wine and Spirits Education Trust to deliver Level 1 and Level 2 training in Spirits.

Although it is not mandatory to have a bartending certification to serve, more and more employers strongly prefer that you have some form of “bartending certification” or “bartending license” in order to be considered for employment. Owners & managers recognize that the training you receive in a bartending school replaces months of costly on the job training.

The Fine Art Bartending Guarantee

Lifetime Guarantee

The Fine Art Bartending Guarantee is that you will be a great bartender at the end of our course! If you don’t feel 100% confident, you can retake the course free of charge. Note that if we have done a substantial update to our textbook, we would have a small fee for the new book. If you want to retake the bartending course, all we require is some sort of proof you took the course previously. Show us your certificate or receipt indicating when and where you paid and we will get you signed up. We are still new to this digital age and are early in the process of getting our records into an easily searchable format. We do not have years of student records we can look up your previous registration in!

You are always welcome to visit our school, however we have odd hours to accommodate typical student schedules. Open Monday to Thursday, from 9:00am to 8:00pm. Closed Fridays. We are open Saturdays and Sundays from 12:30 pm to 4:00 pm. We operate fairly small classes, and there is usually only one instructor at the school, so if you catch us in the middle of a lecture, come in, have a seat, and we will get to you within a few minutes. 

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