Meet your Instructors
At Fine Art Bartending, each instructor we have knows exactly what students need to get started as a bartender. We have the most seasoned team teaching Vancouver’s best bartending course. You can expect to get tips on working in nightclubs, cocktail bars, private events, and even hockey games. Check out all our staff profiles below.
Sign up for DAYS with Alec Weis
Al got started bartending while studying Anthropology and Economics at UBC. Originally from Ontario, Al wanted to break into bartending so he took a course just like this. In just a few weeks he began slinging drinks at the well renowned Pit Pub and Gallery 2.0 Lounge. After going from busser to manager in just a couple years, Al moved on to making drinks at the Shark Club for the crowds needing a drink before and after events at Rogers Arena and BC Place.
Most recently, he was working the bar at Tap Shack in Coal Harbour while working on his WSET certification. Al has a passion for wine, and a knowledge of how to pump out drinks in quantity. Bartending is also about quality, and personality and over the course of a couple weeks he will be sure to step you through his adventures behind the bar.
Al also leads our Wine Tasting Seminars too. Come check out one of these classes where he really gets to dive deep into a topic he is very passionate about… that isn’t basketball related.
Sign up for EVENINGS with Lamont Brown
Lamont has been slinging drinks now for over 15 years in New York City, Toronto, Vancouver, and Jamaica. He has worked bars, clubs, vacation spots, restaurants and even catering gigs. He has piles of stories, advice and tips from each of those bartending gigs. Lamont likes to focus on customer service… and knows that a smile is what it really takes to earn those tips. Cocktail preparation, knowledge of optimal food pairing and above all personality are his strengths you too can learn about.
In addition to mixing cocktails, Lamont has even spent some time teaching how to bartend back during his time in NYC. We now have him as part of the Fine Art Bartending team to help guide and coach aspiring bartenders in how to succeed behind the bar. What does he like for a cocktail? The Godfather is among is favourites.
Sign up for WEEKENDS with Kam Tabarraee
Kam started bartending when he was attending UBC. When working on his masters degree in engineering, he picked up a few regular shifts pouring beers for grad students at Koerner’s Pub. It wasn’t until he was done with his degree that he decided to do the bartending course with us at Fine Art to expand his cocktail knowledge.
Kam continues to practice engineering throughout the week. Bartending is a hobby for him, and he has spent evenings and weekends making cocktails. He has been spotted behind the bar at Canadian Brewhouse and Grill in Richmond and more recently at Ancora Fine Dining in West Vancouver. Recently he had Justin Timberlake and Jessica Biel pull up a seat at his bar for a Negroni!
Try our Intro to Bartending Class with Chris Stoner
Chris graduated from Vancouver Fine Art Bartending back in 1998. Bartending at university parties made him seek out a role behind the bar for both some extra cash and a parallel path to that engineering degree. Shortly after finishing the bartending classes, Chris started at a little Greek restaurant in Vancouver’s West Side, and after a couple years he moved on to the city’s best jazz club ‘The Cellar’. Doing a day job as an engineer, and night gig as a bartender soon caught up with him and he hung up his shaker set and bar rags to focus more on what he went to school for.
Since those early days as a bartender, Chris has always dreamed of opening his own little beach bar somewhere in the world. Chris has been to Europe, Asia, South America, 48 of the 50 US states and has had a drink in each of these places. Not all those beverages were good, but each place does things a little differently and Chris is effectively a student of everything. He regularly travels in search of that perfect serene and sandy spot, but for now is content to enjoy Vancouver and all the great little happy hour spots around.
And if you think you might be perfect to join our team, we are always open to seeing a resume or two. Have a look at our Jobs page for a rundown on what we might be looking for in a bartending instructor.