Learn How to Bartend in TWO weeks! Limited Spaces Available!

432 W Pender St, Vancouver, BC V6B 1T5

Meet your Instructors

At Fine Art Bartending, each instructor we have knows exactly what students need to get started as a bartender. We have the most seasoned team teaching Vancouver’s best bartending course. You can expect to get tips on working in nightclubs, cocktail bars, private events, and even hockey games. Check out all our staff profiles below.

Sign up for DAYS  with Grant G.

Grant became interested in bartending back in his early days living in Alberta. After earning a Diploma in Bartender Training from N.A.I.T. he headed out here to Vancouver… and decided to make this city his home. We think he made the right call, especially on those warm sunny days when an Aperol Spritz is the patio cocktail of choice.

Grant has oodles of experience. He has many years as a banquet bartender at the Westin Bayshore, plus many more as a nightclub bartender. Both jobs are very different, but require both accuracy and speed. Weddings and conferences require volumes of cocktails in a very quick fashion to match the theme of the event. Nightclubs offer the opportunity for flair while still cranking out the cocktails.

Travelling is also a passion of his, and he has spent time travelling through much of Europe. He enjoys getting his hands dirty when not behind the bar with some gardening. If you too have a green thumb, Grant is more than happy to share some his knowledge, especially with his Master Gardener Certificate earned right here in Vancouver from VanDusen Botanical Garden.

Sign up for EVENINGS with Zack C.

When not teaching evenings here at Fine Art Bartending, you can find Zack slinging drinks at 1181. On the weekends, Zack is the lead bartender, bar manager and the main guy training new bartenders there. With over 10 years in the service industry, he has a pile of stories to share about how much fun this industry is. Before creating all kinds of cocktails, he worked his way up from bar back to bar manager.

If you ask him what he likes to drink, he’ll tell you he’s a tequila guy. It’s those great margaritas that take him back to those days when we could easily travel to Mexico. Tequila is something that really needs to be sipped to be appreciated. He’s also spent some time as a barista so Zack knows his coffee.

Zack is also an actor and has spent many years teaching drama and improv. Bard on the Beach and the Canadian Improv Games are a few of the different things he has been up to ever since relocating out west from Ontario. You can also find him on IMDB!

Sign up for WEEKENDS with Tieg S.

Tieg was born and raised in Vancouver BC where he got his start in the hospitality industry nearly 20 years ago. He began working in the kitchen. After learning to cook, he decided to move into bartending for a new challenge and to make a bit more money. To make that transition, he found our bartending course.

Shortly after graduating from Fine Art Bartending Tieg became a bartender at Monk McQueens, a Vancouver landmark location in False Creek that is now home to Mahoney and Sons. Since then he has worked as a bartender and manager at bars and restaurants across the lower mainland including the Sandbar on Granville Island, the Shark Club and BarOne at the Sheraton Wall Centre.

When he’s not teaching, Tieg is writing, hiking, exercising and exploring the city. He also enjoys travelling and lived abroad in Japan where he studied Japanese and in Los Angeles where he earned a degree in journalism.

CStoner Instructor

Sign Up for Team Events & Special Classes with Chris S.

Chris graduated from Vancouver Fine Art Bartending back in 1998. Bartending at university parties made him seek out a role behind the bar for both some extra cash while working on that engineering degree. Shortly after finishing the bartending classes, Chris started at a little Greek restaurant in Vancouver’s West Side, and after a couple years he moved on to the city’s best jazz club ‘The Cellar’. Doing a day job as an engineer, and night gig as a bartender soon caught up with him and he hung up his bar rag to focus more on what he went to school for.

Since those early days as a bartender, Chris has always dreamed of opening his own little beach bar somewhere in the world. Chris has been to Europe, Asia, South America, 48 of the 50 US states and has had a drink in each of these places. Not all those beverages were good, but each spot on the map does things a little differently and Chris is effectively a student of everything. He regularly travels in search of that perfect serene and sandy spot, but for now is content to enjoy Vancouver and all the great little happy hour spots around. He also has his WSET Educator Certification and is our in-house WSET Level 1 and 2 Spirits educator.

And if you think you might be perfect to join our team, we are always open to seeing a resume or two. Have a look at our Jobs page for a rundown on what we might be looking for in a bartending instructor.

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