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- The Next Stage
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- Vancouver’s Best Bartending School, Teaching Since 1981
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Posts by category
- Category: Around Vancouver
- Category: Fun Cocktail Recipes
- The Bramble
- The Whisky Sour, or Whiskey Sour
- The Blue Hawaii and Blue Hawaiian
- Long Island Iced Tea
- Alabama Slammer
- The Classic Martini
- Bourbon and Water
- Amarosa Cocktail
- Irish Spring Cocktail
- Beer Cocktail
- Lemon Drop Cocktail
- Margarita
- The Slow Screw (aka: Sloe Screw)
- Porn Star Cocktail
- Cherry Hooker
- What is a Highball?
- The Tequila Sunrise Cocktail
- The Scooby Snack Cocktail
- Bloody Mary and Bloody Maria
- The Chi-Chi and Pina Colada
- Curacao Punch
- The Classic Mojito
- Paradise Cocktail or Martini
- Cuba Libre (aka: Rum & Coke)
- Black or White Russian Dirty or Long?
- Campari and Soda
- Bocce Ball
- Screwdriver and the Harvey Wallbanger
- Creamsicle Cocktail
- Smith & Kearns, Wesson, and Brown Cow
- Scarlet O’Hara Cocktail
- Sea Breeze, Bay Breeze and Cape Codder
- Orange Blossom
- Moscow Mule
- Melon Ball
- Madras Cocktail
- Horny Bull Cocktail
- The Hollywood Cocktail
- The Greyhound Cocktail and Salty Dog
- The Gin Rickey
- What is a Gin Buck
- The Fuzzy Navel, and how to make it Hairy
- Martini Recipes for Winners! | Types Of Martinis
- Freddy Fudpucker
- Dark & Stormy
- Cocktail Recipe: A Martini For Movember from Fine Art Bartending School
- 3 Spooky Halloween Cocktails
- Category: Tips & Tricks
- How To Store Wine
- Bartending & Traveling
- Wine Terminology
- Wine Terminology Part 2
- Wine Terminology Part 3
- Bartending Terminology
- Bartending School Needs to be Hands-On
- Writing your bartending resume, 5 tips for standing out from the crowd
- Why to Start a Bartending Career
- Career Path of a Successful Bartender
- How to Become A Bartender
- Working Flair Vs. Competition Flair Bartending
- Category: Types of Bartenders