Learn How to Bartend in TWO weeks! Limited Spaces Available!

432 W Pender St, Vancouver, BC V6B 1T5

The Necessary Next Steps to Job Hunting

Congratulations! Anyone can mix a cocktail by following recipes. We want you to be more than that. We know it’s a tough class. We really want to ensure you know the essentials for when you get behind the bar. With some extra effort, you understand the cocktails and more about each spirit… which is really what makes a fantastic bartender.

Lead Bartending Instructor

As a next step in your research, we like to encourage students to park themselves at the bar in any pub and learn more of what goes on by sipping a cocktail and observing. Even ordering a coffee, and watching what happens behind the bar is great because now you can see what bartenders do well, and what mistakes they make. There are a lot of bad bartenders out there. Lots of good ones too, just with bad habits. Now you should recognize what some of those habits are.

  1. Study the cocktail menu, and make sure you know those drinks
  2. Observe how the staff interact with each other
  3. Note their work ‘uniform’
  4. Ask when a hiring manager is in

DO NOT ATTEMPT TO MEET A MANAGER WHEN THE PLACE IS BUSY! We can’t stress this enough. You could be the ideal candidate for the job but if you have no sense of when a good time to chat about employment options is… your resume will end up in the garbage. Proper scouting of a place will help with that.

Employers like eager and trainable people

We constantly say that there are many jobs out there for bartenders. Managers are busy, especially if short-staffed. They don’t have time to post each job online. Be sure to have that one page resume printed and ready to hand out. Restaurants really need help

  • dress as if you are ready to work that day
  • introduce yourself and shake hands
  • hand over a resume
  • indicate availability
  • repeat the following week

Catering Contacts

Catering and Event Bartending companies are regularly needing staff, especially for seasonal and summer events. Events might be irregular in schedule, but are great opportunities to network with other staff working throughout the city. Those staff will be in the know of any openings at their regular jobs… and networking is key in this industry. By coming through Fine Art… you already now have a few contacts with your fellow students, the instructor… and now some catering contacts like those below.

We have had a few companies reach out to us over the years and the most success has been with Lavish Liquid ([email protected]) and Executive Waiter Resources ([email protected]). More recently Trish at Ever After Event Bartending has sent us a note looking for occasional event staff. Trish can be emailed directly at [email protected]

Your Resume

We have a pile of resume writing tips to have your resume stand out. Each hiring manager will be looking for something different though. Chemistry is key for that first interaction. If you don’t get to meet that manager in person, then your resume needs to speak for you.

Make your work history relatable. Every job, club or organization you have been a part of has something relatable to what happens behind the bar. Tease out any customer service aspects. Stress your reliability to always show up on time. Organization and cleanliness are key.

Highlight relatable training too. Serving it Right is essential. WSET Certification? Do you have First Aid? Security training? Food safety? Barista training? Cooking classes?These other bits of training are not essential, but do indicate your desire to learn. Sometimes a manager might want FoodSafe for all staff. If you have it, then it’s one more thing in your favour.

Persistence will win you that job

Don’t get discouraged. There is a place for everyone out there that wants work behind the bar. Yes, we do get occasional calls and emails from managers that are looking for people. When we can send great graduates their way… they come back to us again and again.

Mason Wedgewood Bacchus

Mason and Tom are now the key bartenders at the Wedgewood Hotel and they finished the classes just a few months ago… no experience before they started the classes and now they make great cash. Be sure to send us a picture of you behind the bar too, so we can showcase you as a recent success story!

We are Vancouver's Favourite Bartending School!